Good Okinawan standards and a lively atmosphere are the draws at this Ginza basement izakaya. The extensive menu includes Okinawan tempura (pork, goya, pickled konbu seaweed), hirayachi (Okinawan okonomiyaki), and stir-fried pig's ears. At lunchtime you can order teishoku sets featuring Okinawan soba and champuru stir-fries (Y800). Budget around Y3500 at dinnertime. Unlike many izakaya of its type, Champuruya provides a non-smoking section.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.