LO : "last order"

: Open late
 : Open Sundays
 : Notable decor
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Osaka other areas
This guide currently covers Tsuruhashi, the Osaka Bay area, and a few other stations around town.
Universal Studios
A healthy Japanese buffet is the unusual concept here - all you can eat of seasonal hors appetizers and side dishes, salads and original desserts, plus rice and miso soup. Y1800 before 5pm, Y2500 after. Do-it-yourself take-out bentos are also available for Y1000. [feedback] | |
Okay, so it's a silly theme restaurant based on a movie, but it certainly fits in with the overall experience at Universal Studios. The food isn't bad, they have unusual cocktails, and if you don't happen to like shrimp you can opt for baby-back ribs or grilled fish instead. [feedback] | |
Yes, it's another American concept restaurant, this one a branch of an LA place that serves "Chicago-style ribs" and microbrew beers. There's plenty of seafood, grilled chicken and steaks in case ribs aren't your thing. [feedback] | |
Loud music, souvenir t-shirts, and some pretty good hamburgers at this ubiquitous international tourist stop. [feedback] | |
Yes, it's yet another food-oriented mini-theme park, this one devoted to Osaka's beloved octopus balls. Five famous takoyaki shops are represented, and the souvenir area sells frozen takoyaki to prepare at home. [feedback] | |
Osakako
While it doesn't demand a special trip across town on its own, this mini-food theme park is worth a stop if you're off to the nearby aquarium or Suntory Museum. Eighteen quaint little shops sell everything from sembei crackers and roast chestnuts to gyoza, takoyaki and onigiri. [feedback] | |
Nakazakicho
Owner-chef Olivier imports a lot of his ingredients directly from his native France, and you'll find un-Japanese dishes like tripe, stewed rabbit, cous cous, and wine and cheese even at lunchtime. The wine list is reasonable, with eight choices by the glass or carafe, plus five Belgian beers. There's an all-weather terrace out front, with cozy, bistrot-style seating inside. Dinner is Y3800/5600/8000 prix-fixe, or a la carte. There are usually just one or two choices at lunchtime, so call ahead if you're fussy about what you eat. [feedback]  Nakazaki-nishi 1-8-24. (Nakazaki-cho, Tanimachi Line. Take exit 4, first right. Walk straight for about 150 meters until you see the windmill.) Open noon-2, 5:30-10pm (LO). Closed Sundays. | |
We're always happy when our waiter asks "Would you like that spicy?", and at Rajastan they don't pull their punches if you answer in the affirmative. Owner-chef Osto presents a full menu of fiery curries, spicy stir-fried "deviled" dishes, roast chicken, salads and original dishes like his rice roll made with stir-fried pork and vegetables. The decor is quite festive, with rattan chairs, a wooden floor and two outdoor decks. [feedback] | |
Tenjinbashi
The very relaxed "Time with Cats" cafe has eighteen resident cats for you to play with, including exotic breeds like Scottish Fold, Ragdoll and Norwegian Forest Cat. Drinks include tea and coffee, beer, and numerous original cocktails. (No English spoken.) [See FULL REVIEW.] [feedback] | |
It's Osaka's first yaki-onigiri specialty shop! This take-out stand sells an intriguing variety of grilled rice balls, with toppings ranging from ordinary (mentaiko-cucumber), to exotic (habanero curry), to hard-to-fathom (cheese and tomato). All yaki-onigiri are made with genmai (brown rice), and are priced at Y200-240 each. [feedback] | |
Tamatsukuri
Craft beers from Japan and elsewhere along with Japanese food. There's also a good selection of sake and shochu (over 140 varieties). [See FULL REVIEW.] [feedback]  Higashi-Obase 1-1-15, Shinko Bldg 1F. (1 min. E of JR Tamatsukuri sta.) Open 6-10:30pm (LO). Closed Sundays. | |
Tsuruhashi
If you want to try blowfish without breaking the bank, this old-fashioned fugu specialty shop offers full-course menus from Y3500. (No credit cards.) [feedback]  Higashi-Ohashi 3-14-24. (1 min. from Tsuruhashi sta. exit 5) Open 1:30-9:30pm (LO). Closed Mondays.
Sora (Yakiniku). 06-6773-1300. One of the better spots for yakiniku in Tsuruhashi; their menu includes a good variety of organ meats as well as straight-up cuts of beef. Budget around Y3000. [feedback]
Top-quality meat sets Yoshida apart from the competition, as does their special homemade sauce; dinner runs around Y5000. [feedback]  Shimoajiharacho 4-11. (1 min. from Tsuruhashi sta. exit 4) Open 5-11pm daily.
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