LO : "last order"

: Open late
 : Open Sundays
 : Notable decor
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By feature
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Kyoto station
picks:
Western: Trattoria Sette
Izakaya-style: Kokkekokko and Shoya
Budget: Katsukura (tonkatsu), Tagoto (soba)
Late-night: Dai-ichi Asahi (ramen, to 2am)
Kyoto station area
Crisp-skinned charcoal-grilled eel is the specialty in this casual department-store restaurant, with teishoku starting at around Y1600. They also do take-out. [feedback] | |
Kyoto-style "negiyaki" and the oddly named pizza-style okonomiyaki (with ingredients like tuna, cheese, tomato and corn) are among the choices at this inexpensive shop. [feedback] | |
Excellent Kyoto-style tonkatsu - you'll find tofu and yuba side dishes and other local touches, along with great tsukemono (pickles). The tasteful interior features earth-toned stucco walls and modern artwork. [feedback] | |
Reliable kushiage from this Tokyo-based chain. Full-course dinner-size sets start at around Y2000. [feedback] | |
Tagoto (Soba/Udon). 075-365-8729. Tagoto serves budget-priced set meals built around soba, tempura, and various Kyoto-style side dishes. [feedback] | |
Splendid tofu-centered Kyoto-ryori that won't break the bank, in a modest little department-store shop. The Y2400 tofu dinner features five or six interesting tofu variations plus sashimi. [feedback] | |
Red-bean-paste sweets and other traditional Japanese desserts are served here with green tea; there's also inexpensive standard Japanese fare like tempura and soba. [feedback]  JR Kyoto Isetan 11F. Open 11am-9:15pm (LO). Closed some Tuesdays.
This well-known tofu specialist has several branches in town, but this is probably the easiest to find. Multi-course deluxe tofu dinners average around Y4500; lunches run Y2000 or so. [feedback] | |
If you don't have time to travel the length and breadth of Japan, here at least is your chance to try some of the best ramen from around the country. Seven well-chosen shops serve ramen in various regional styles, from Sapporo to Kumamoto. There are also little stands selling roast chestnuts, soft ice cream and takoyaki. [feedback] | |
Mimiu (Japanese regional). 075-342-0012. Traditional Osaka dishes like udon sukiyaki (their specialty) and much more; the multi-part chef's menu (Y1800) is a good introduction. [feedback] | |
Shozankaku specializes in yuba (tofu skin), paired with top-quality vegetables and seasonal ingredients like bamboo shoots, mushrooms and fresh-water fish. Yuba-centered lunches start at Y2700, dinners Y3500, with a gorgeous Y10,000 omakase kaiseki menu if you're in the mood to splurge. [feedback] | |
Tokyo-style sushi from a long-established, very reputable shop in Tsukiji market. Set menus start from just Y2100, although a la carte can be somewhat pricier. [feedback] | |
A conveniently located Kyoto branch of one of Tokyo's more famous tempura shops (Bill Clinton was taken there during a presidential visit). Dinner menus range from Y1500-6300. [feedback] | |
Yet another Isetan branch of a Kyoto culinary landmark; this one features a pleasantly modern interior and a panoramic northward-looking view of the city. Food and drink averages around Y4000 at lunch and Y10-12,000 at dinner. [feedback] | |
At first glance this looks like your typical chain izakaya, but the quirky menu offers Kyoto-style dishes and a big tofu section as well as Asian dishes and the mysterious "beer fondue nabemono." Drinks include premium sake from Kyoto breweries as well as Spanish and Australian wines. Non-smokers will appreciate the smoke-free section. [feedback] | |
Kagaya (Japanese regional). 075-342-0022. Kagaya serves Japanese food with an emphasis on the seafood and other specialties of Ishikawa Prefecture and Kanazawa on the Sea of Japan coast. Regular dinners start at Y3000, with kaiseki service from Y6000. [feedback] | |
Excellent, skillfully prepared free-range chicken and a good selection of premium sake brands make this a popular spot for after-shopping snacking or late-night drinking. The decor is simple but chic Kyoto modern, with a panoramic view of central Kyoto and the mountains beyond. [feedback] | |
Gozanbo (Teppanyaki). 075-342-5521. Top-class teppanyaki in a very stylish setting inside the Hotel Granvia. Steak lunches start at Y5,000, dinners at Y10,000. [feedback] | |
Kitcho (Kaiseki). 075-342-0808. In case you can't get reservations at the main branch of Kitcho, or if you can't swing a bank loan to cover your meal there, this is a more affordable, yet still elegant, alternative; full kaiseki service starts at under Y10,000. [feedback]  JR Kyoto Station, Hotel Granvia M3F. Open 11am-2:30, 5-8:30pm (LO) daily.
A very popular late-night ramen shop with a devoted following. [feedback] | |
One of Kyoto's most popular ramen shops, specializing in Kyoto-style ramen. [feedback] | |
Izusen (Kyo-ryori). 075-343-4211. A more conveniently located branch of the famous Izusen at Daitokuji Temple, with excellent vegetarian shojin-ryori meals from just Y1800. They also offer non-vegetarian options, including "kaiseki dim sum." [feedback] | |
Shoya (Izakaya). 075-351-0091. Good-quality fish and seafood at bargain prices at this outlet of a popular national chain. The menu also includes many local Kyoto touches and a decent sake selection. Most seating is in small private and semi-private rooms. [feedback] | |
Keihan Shichijo
The Hyatt Regency's all-day restaurant puts on a sumptuous, and very popular, Sunday brunch buffet for Y3950. Prix-fixe dinners, featuring meat and seafood from the wood-burning oven, start at Y7500. Breakfast 6:30-11am; lunch 11:30am - 2:30pm; dinner 5:30 - 10pm. [See FULL REVIEW.] [feedback] | |
Touzan (Japanese). 075-541-3210. Ceramics, sake bottles and patterned tiles embellish the minimalist modern Japanese design at Touzan. Private tatami rooms have been reinterpreted as dining alcoves created by suspended blinds, while the main dining area looks out onto a wide Japanese rock garden. On the Grand Menu, perennial favourites like tempura, nishin soba and Kobe beef sit alongside more exotic fare like seared sea cucumber entrails. [See FULL REVIEW.] [feedback] | |
trattoria sette has filled the void of casual restaurant-cafe cum bars in one of Kyoto's most historic districts. After being overawed by the 1001 statues of the goddess of mercy at Sanjusangendo temple this is a good place to gently bring yourself back down to earth. [See FULL REVIEW.] [feedback] | |
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