Bertrand Larcher le Bretagne
Kagurazaka: French
Bertrand Larcher le Bretagne (Kagurazaka: French)
Bertrand Larcher le Bretagne
Open 11:30am-2, 5:30-10pm (LO). Closed Mondays, Tuesdays.
Sun: Open Sundays

The regional cuisine of Bretagne is showcased at this cozily rustic dining spot in the back streets of Kagurazaka. The menu features local dishes like Cotriade (Bretagne-style fish stew), Grilled Lobster Tail with Buckwheat Dumplings and Cabbage, and Roast Pork with Honey Buckwheat Sauce. Most mains are priced in the Y3,000-5,000 range, with prix-fixe menus running Y5,800-11,500. The drinks list includes several Breton ciders as well as wines.

Shinjuku-ku, Kagurazaka 3-3-5.
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Venue listing from Bento.com4 Star Rating: recommended