Ebisu: Tempura
Motoyoshi (Ebisu: Tempura)
Open seatings at 5:30 and 8:30pm daily.
Sun: Open Sundays

The deep-fried shrimp heads alone make it worth a visit to Motoyoshi. The young chef at this stylish tempura specialist pays particular attention to the quality of his seasonal ingredients. Seafood and vegetables are dipped briefly in batter - just enough to protect their modesty - and fried to perfection. Perfection, however, does not come cheap. Budget around Y25,000 for dinner and drinks.

Shibuya-ku, Ebisu-Nishi 2-8-11, Granbell Ebisu IV 3F.
saJb2-8-11 OxbW 3F
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Venue listing from Bento.com4 Star Rating: recommended