The magnificent New York steakhouse, known for their USDA Prime dry-aged beef, has been in business since 1887, and the Tokyo branch, run by Wondertable, opened in 2021. Steak for Two is priced at Y29,000 or you can choose lamb chops, broiled chicken, grilled salmon or a whole broiled lobster (Y22,000).

Lunchtime burgers, weighing in at over half a pound of USDA Prime beef, are Y2,800, with lettuce and tomato an extra Y200 and bacon an extra Y1,200. Wines start at Y1,500 per glass. Take-out service is available, and the restaurant has a separate bar area.