Grilled-cheese sandwiches are the specialty of the house at Potamelt, and the Blue-Cheese Melt is especially recommended. It's got just enough blue cheese in the blend to give it some bite, but not enough to be overpowering, and the bread is properly grilled with a good amount of butter. Regular cheese melt and bacon-egg cheese melt are among the other options, as are burger-melt sandwiches and dessert melts.
Side dishes include fries, cheese fries, Caesar salads and minestrone soup. A plain Cheese Melt is Y450, while a Chili Cheese Melt will run Y680. Everything on the menu is ready to take out or eat here.