Skewers of Hakata-style grilled chicken skin from Kyushu and Kochi-style gyoza from Shikoku are among the geographically diverse dishes at this regional-cuisine izakaya. They seem to specialize in offbeat drink-friendly fare - other popular items include truffle gyoza, foie gras with horsemeat on bruschetta, horsemeat sashimi platters, spicy noodles and Mentaiko of the Day. The drinks list focuses on shochu cocktails and highballs. Budget around Y2,500 for food and drink.