Joto Curry
Yokohama Sta.: Curry
Joto Curry (Yokohama Sta.: Curry)
Joto Curry
Open 11am-10pm (LO) daily.
Sun: Open Sundays
no smoking: No smoking

We weren't surprised to learn that Joto was a top-prize winner in the fiercely contested Kanda Curry Grand Prix. While their Japanese curry is fairly orthodox in style, it incorporates fresh, high-quality component ingredients, assembled in flavorful combinations and carefully prepared.

Tonkatsu-spinach is one of the most popular curries, and the generous helping of spinach does a good job balancing out the saltiness of the roux, while the pickled cabbage, rakkyo and fukujinzuke provide a tart counterpoint. The overall combination brings out the meaty flavor of the pork cutlet, whose crunchy coating adds textural appeal.

Other popular choices include tonkatsu-cheese, eggplant-cheese, beef sukiyaki and fried shrimp. The counter-style shop is pleasantly decorated and relatively comfortable, and take-out service is available. Curries start at Y860.



Yokohama Sta.
Nishi-ku, Yokohama, Takashima 2-16-1, Yokohama Porta #84.
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Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
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Venue listing from Bento.com4 Star Rating: recommended