Offering a wide selection of seafood fresh from the fish market every morning, this stylish little izakaya serves sashimi, tempura, and quite a bit of craft sake. More than thirty types of sake are featured on the monthly specials list, mostly priced at Y600 for a 100ml serving. Budget around Y3,500 for food and drink at dinnertime, or Y800-1,050 for most donburi or teishoku lunches.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.