Yokohama Sta.: Kushiage
Nandeyanen (Yokohama Sta.: Kushiage)
Open 5pm-2am (Sat 1pm-; Sun noon-) daily.
late: Open late
Sun: Open Sundays

This late-night drinking spot serves up more than 25 different deep-fried kushiage skewers, ranging from simple vegetables like lotus root and shiitake mushrooms to pork belly, scallops and shumai dumplings. Umeshu and other shochu-based fruit liqueurs are a mainstay of the drinks list, along with Korean makkoli and whiskey-soda cocktails. There's ample counter seating if you feel like dropping in for a solo visit.

Yokohama Sta.
Nishi-ku, Yokohama, Minami-Saiwai 2-8-1.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended