Nandeyanen
Phone: 045-322-2224
Open 5pm-2am (Sat 1pm-; Sun noon-) daily.
: Open late
: Open SundaysThis late-night drinking spot serves up more than 25 different deep-fried kushiage skewers, ranging from simple vegetables like lotus root and shiitake mushrooms to pork belly, scallops and shumai dumplings. Umeshu and other shochu-based fruit liqueurs are a mainstay of the drinks list, along with Korean makkoli and whiskey-soda cocktails. There's ample counter seating if you feel like dropping in for a solo visit.
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Tokyo Beyond Sushi - the guidebook
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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