Yokohama Bashamichi: Tonkatsu
Katsuretsuan (Yokohama Bashamichi: Tonkatsu)
Open 11am-9pm (LO) daily.
Sun: Open Sundays
no smoking: No smoking

Ever since opening day in 1927, the fryers in the kitchen of this 130-seat restaurant have been busy turning out tonkatsu, kushiage skewers, chicken cutlets, deep-fried prawns and oysters for the hungry crowds. They offer a few fancy prix-fixe menus, but most people go for the teishoku set meals, starting at Y1260.

Yokohama Bashamichi
Naka-ku, Yokohama, Tokiwacho 5-58-2.

Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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Venue listing from Bento.com4 Star Rating: recommended