Yoshimuraya
Phone: 045-322-9988
Open 11am-10pm. Closed Mondays.
: Open SundaysYokohama's popular iekei (family-style) ramen was invented here in 1974 and soon took the city, and later the whole country, by storm. It's characterized by a rich soup flavored with pork bones and soy sauce; chewy, straight thick noodles; and toppings like chashu pork, leeks, spinach and seaweed. There tend to be lines at peak mealtimes, so mid-afternoon might be a good time to visit.
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Tokyo Beyond Sushi - the guidebook
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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