Denbei Minami-ten
Yokohama Sta.: Yakitori
Denbei Minami-ten (Yokohama Sta.: Yakitori)
Denbei Minami-ten
Open 5-10pm (LO; Fri, Sat -10:30) daily.
Sun: Open Sundays
no smoking: No smoking

The charcoal-grilled yakitori and seasonal side dishes here are accompanied by impressive fresh and grilled vegetables. One specialty of the house is chicken skin that's been marinated for three days, then charcoal-grilled five times to painstakingly burn off all the fat. Nagoya-style chicken wings, deep-fried, then coated with a sweet sauce, are another crowd pleaser.

Denbei's drinks menu lists new bottles of craft sake every day, although these may sell out towards the end of the evening, so early arrival is recommended. Budget around Y3,000 at dinnertime for food and drink.





Yokohama Sta.
Nishi-ku, Yokohama, Minami-Saiwai 2-13-22.
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lsK2-13-22




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Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
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Venue listing from Bento.com4 Star Rating: recommended