Denbei Minami-ten
Yokohama Sta.: Yakitori
Denbei Minami-ten (Yokohama Sta.: Yakitori)
Denbei Minami-ten
Open 5-10pm (LO; Fri, Sat -10:30) daily.
Sun: Open Sundays
no smoking: No smoking

The fantastic charcoal-grilled yakitori and seasonal side dishes here are accompanied by a very impressive sake list. Kawa (chicken skin) is a specialty of the kitchen, and the skewers are grilled five times to painstakingly burn off all the fat. Budget around Y3000 at dinnertime for food and drink.

Yokohama Sta.
Nishi-ku, Yokohama, Minami-Saiwai 2-13-22.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended