Japanese-style pastas built around ingredients like asari clams, salmon roe, spicy cod roe and natto are one of the specialties at this chain of spaghetti joints. You can choose from more than fifty variations in basic ingredients in all, with sauces that are tomato based, cream based or soy-sauce flavored (for the Japanese pastas).

You can also mix and match some twenty-five optional toppings and choose from four different portion sizes, for a very customizable bowl. Pastas start at under Y1000, and side dishes and drinks are very reasonable as well.