Abeya's special ingredient is an heirloom breed of chicken from Akita Prefecture called hinai-jidori, known for its flavorful meat. They also serve a nice selection of local Akita craft sake to go with your chicken, including some otherwise hard-to-find labels from Aramasa Brewery. Budget around Y5,000 for food and drink in the evening. At lunchtime the menu features their own gourmet take on oyako-don (chicken and egg over rice), priced from Y1,080.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.