Kagurazaka: Izakaya
Nikuzushi (Kagurazaka: Izakaya)
Open 4pm-midnight daily.
Sun: Open Sundays
no smoking: No smoking

Meat sushi is the unusual specialty of this popular izakaya - sushi rice with toppings like Iberico pork, foie gras, teriyaki chicken, beef tongue, and wagyu sukiyaki. Most of the meat toppings here are cooked, or at least lightly seared, but you can also find sashimi-style raw horsemeat and raw chicken if you're so inclined.

Nikuzushi's signature torisashi platter is particularly recommended - very thinly sliced, fatty cuts of beef short ribs, seared with a blowtorch at your table and seasoned with salt and pepper. There's a compact sake list that's been assembled to go well with meat. Budget around Y3,500 for food and drink at dinnertime.

Shinjuku-ku, Fukuromachi 1.

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Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

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Venue listing from Bento.com5 Star Rating: highly recommended