Shinjuku Kabukicho: Udon
Tsurutontan (Shinjuku Kabukicho: Udon)
Open 11am-7:30pm (LO) daily.
Sun: Open Sundays

Tsurutontan are known for their fusion-style, Italian-inspired udon noodles, with intriguing bowls like pink carbonara, rich cheese and beets, and ebi-cream udon. There's also a selection of modern nigiri-zushi and sushi rolls, and various cuts of raw horsemeat. Budget around Y3000-4000 for dinner with drinks, or Y1000-1600 for just a bowl of udon.

Shinjuku Kabukicho
Shinjuku-ku, Kabukicho 2-26-3, Amimoto Bldg B1F.
sVh̕꒬2-26-3 ԌrB1F
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Venue listing from Bento.com4 Star Rating: recommended