This popular spaghetti shop offers both traditional Italian-style noodles and a wide variety of Japanese pastas, featuring ingredients like spicy cod roe, salmon roe, asari clams, natto and Japanese mushrooms.

There are some fifty different varieties to choose from, along with twenty-five optional toppings, so you can have a different bowl here every visit. (There's a handy top-ten list if you're overwhelmed by choice.) Pastas start from under Y1000.