Ramen maniacs come here for the Gabachi ramen - the "ga-ba-chi" stands for garlic, butter and cheese - made with a rich, spicy base of roasted garlic oil. Other popular variations include Yuzu Shio-ramen topped with mizuna; spicy miso ramen; shrimp-wonton noodles (created in homage to a Hong Kong restaurant); and Manila Clam Ramen.