Sobakichi
Mitsukoshimae: Kushiage
Sobakichi (Mitsukoshimae: Kushiage)
Sobakichi
Open 11am-10pm (LO) daily.
Sun: Open Sundays

While this is ostensibly a soba shop, most evening visitors are here for the deep-fried kushiage skewers, served with sake, shochu or beer. There's a comfortable sake counter at one end of the shop if you're just here for a quick drink, and they're open all day.

Mitsukoshimae
Chuo-ku, Nihonbashi Muromachi 3-2-1, Coredo Muromachi Terrace 1F.
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Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
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Venue listing from Bento.com4 Star Rating: recommended