My Curry offers its own distinctively appealing versions of European-style beef curries, pork cutlet curries, fried-rice omelette curries and Indo-Japanese butter-chicken curries. It's easy to customize your meal based on topping ingredients, spiciness, and portion sizes - so much so that the numerous choices can be bewildering to a first-time diner.
Optional toppings include everything from cheese and spinach to stewed beef and fried chicken. Most basic curries are priced in the Y590-790 range, with add-ons and side dishes a bit extra.
The dining space is slightly fancier than your typical counter shop, and all ordering is done through an electronic vending machine, with instructions and menus provided in multiple languages. Hold onto your ticket after you've ordered, and the staff will call out the number on your ticket when your curry is ready.