Tokyo Oven
Akasaka: Grill
Tokyo Oven (Akasaka: Grill)
Tokyo Oven
Open 11:30am-2, 5-10pm (LO; Sat -9pm). Closed Sundays.

Meaty dishes like roast chicken, pork chops and sirloin steak are at the heart of the European-centered international menu here, supplemented by pub starters like shrimp ajillo and charcuterie platters. The other main draw is the tap list of five well-chosen Japanese craft beers from breweries like Ise Kadoya, Ushitora, Shiga Kogen and Johanna. There's also a good selection of wines by the glass or bottle.

Lunches are more yoshoku-focused, with office-lunch options like beef curry, Hamburg steaks and ginger pork, all priced at Y850. Budget around Y3000-4000 for dinner with drinks. If you just want a quick drink, beers start at Y850/1280 for half pints and pints, and there's no cover charge if you sit at the front counter or at an outdoor table.

Minato-ku, Akasaka 3-18-1.

Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
Sister sites:
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Where in Tokyo
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Venue listing from Bento.com4 Star Rating: recommended