Created by New York restaurateur Danny Meyer (Union Square Cafe), fast-casual chain Shake Shack serves Angus-beef burgers, frozen custard milkshakes and custard desserts that are unique to each branch. The Smoke Shack cheeseburger, with cherry pepper relish and applewood-smoked bacon, is especially recommended. Shake Shack's draft beer is made by Brooklyn Brewery, and wine by the glass or bottle is from Frog's Leap winery in California.