Created by New York restaurateur Danny Meyer (Union Square Cafe), fast-casual chain Shake Shack serves Angus-beef burgers, frozen custard milkshakes and custard desserts that are unique to each branch. The Smoke Shack cheeseburger, with cherry pepper relish and applewood-smoked bacon, is especially recommended. Shake Shack's draft beer is made by Brooklyn Brewery, and wine by the glass or bottle is from Frog's Leap winery in California.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.