This popular Nagoya-based chain serves tasty fried chicken and cheap drinks, with take-out service available. The chicken tends to be on the oily end of the spectrum, juicy rather than crisp, and it's fried up fresh with each order.
One nice feature here is that you can choose from six different cuts of meat, with options like neck meat, wings, and "yagen" (chicken breast with cartilage). There are also several different optional dipping sauces like yuzu-kosho and ume (plum).
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.