Sendagi: Yoshoku
Ryu (Sendagi: Yoshoku)
Open 11am-8pm (LO). Closed Wed, Thu.
Sun: Open Sundays
no smoking: No smoking

Hamburg steaks, cabbage rolls, katsu-curry and chicken cutlet are among the classic yoshoku dishes on offer at this charming local cafe-restaurant. At lunchtime you can get combination platters such as chicken cutlet with menchi-katsu (ground-pork fritters), which are a nice way try out a few different specialties at a time. Meals come with bread or rice (your choice) and a peppery wakame soup that's very satisfying.

The lunch menu is served until 3pm. Budget around Y1000-1300 for lunch and a bit more in the evening.

Bunkyo-ku, Sendagi 3-37-17.

Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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Venue listing from Bento.com4 Star Rating: recommended