Hamburg steaks, cabbage rolls, katsu-curry and chicken cutlet are among the classic yoshoku dishes on offer at this charming local cafe-restaurant. At lunchtime you can get combination platters such as chicken cutlet with menchi-katsu (ground-pork fritters), which are a nice way try out a few different specialties at a time. Meals come with bread or rice (your choice) and a peppery wakame soup that's very satisfying.

The lunch menu is served until 3pm. Budget around Y1000-1300 for lunch and a bit more in the evening.