This popular Korean fried chicken specialty restaurant serves a bewildering array of chicken variations with different spice and sauce combinations. Crispy fried chicken, regular sauce chicken, chili fried chicken and other varieties are priced at Y1480-1500 for a half bird or Y2480 for a whole bird. There's an extensive side menu of dishes like bibimba, chige stews, kimchi somen noodles and lots more.
Everything is available to take out, although it can take up to 30 minutes or so to prepare your chicken when they're busy. Lunch specials are served until 4pm.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.