Waseda: Yakitori
Kinari (Waseda: Yakitori)
Open 11:30am-1:30, 5-11pm (LO; Sat, Sun -10). Closed Mondays.
Sun: Open Sundays
no smoking: No smoking

Kinari serves first-rate yakitori and raw-chicken dishes in a tasteful, traditional setting. Dinnertime prix-fixe menus are Y3900-5800, and a seven-skewer assortment of yakitori is Y1580. Wine ranges from Y3,280 to Y32,800 a bottle, and they also serve sake, shochu, beer and cocktails. Lunch is served on weekdays only.

Shinjuku-ku, Babashitacho 62-18, Waseda Musashino Bldg B1F.
東京都新宿区馬場下町62-18 早稲田武蔵野ビルB1F
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended