Heirloom-breed Nagoya cochin chicken is the special main ingredient here, and the kitchen is known for their extra-fluffy version of oyakodon (chicken and egg over rice). If you just want a quick bite you can choose from simple rice-based meals, or you can go izakaya-style with a drink or two and small dishes like spicy chicken wings, juicy fried chicken, and freshly grilled yakitori skewers.
Drinks include a few different sakes as well as the usual beer and cocktails. The convenient shopping-mall location means that they stay open all day, and prices are quite reasonable. Lunch specials are served until 5pm.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.