Dakshin
Bakurocho: Indian
Dakshin (Bakurocho: Indian)
Dakshin
Open 11am-10pm (LO; Sat, Sun 11-2:30, 5-9pm) daily.
Sun: Open Sundays

Specializing in South Indian cuisine, Dakshin offers dishes from across the entire region - specifically the Indian states of Kerala, Andhra, Karnataka, Telangana and Tamil Nadu. Evening prix-fixe menus are Y3200-5000, or you can order from the extensive a la carte menu. Lunches are priced Y980-1750, and are served until 5pm on weekdays and 2:30 on weekends.


Bakurocho
Chuo-ku, Nihonbashi Bakurocho 1-12-1.
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Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

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Venue listing from Bento.com4 Star Rating: recommended