Venu's
Phone: 03-6284-1711
Open 11am-2:30, 5-9:30pm (LO) daily.
: Open Sundays
: No smokingRun by a chef from Chennai in the state of Tamil Nadu, Venu's specializes in South Indian cuisine and does an excellent job of it. The lunchtime buffet is a very good deal at Y1000 - it features four different, very distinctive curries plus rice and naan, from a menu that changes daily.
The evening menu offers around twenty curries, a handful of tandoori items, and several different dosas and deep-fried vada snacks. Budget around Y3000-3500 at dinnertime.
Kinshicho
Sumida-ku, Kinshi 2-6-11.
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Tokyo Beyond Sushi - the guidebook
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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