Obica serves ten types of pizza, topped with buffalo mozzarella and your choice of other ingredients such as truffles, mushroom paste, zucchini, anchovy fillets and Sardinian mullet roe. They also offer several varieties of buffalo mozzarella by the piece, along with assorted cured-meat platters and pastas.

Weekday lunch specials are served until 3pm and feature a main dish (lasagna, burgers, salads, pizzas), one or two side dishes and cold-pressed juice and other beverages. Lunches average Y2,000-2,500, while dinner with drinks will run around Y5,000-6,000. There is ample outdoor seating for when the weather allows.