Gourmet pizzas are the centerpiece of Obica's menu - the kitchen prepares ten in all, including Verdura (eggplant, zucchini, bell peppers, green beans and smoked mozzarella) and 7 Formaggi (Gorgonzola, Taleggio, Grana Padano, pecorino, three kinds of mozzarella, dried figs and walnuts).

If you want something lighter, Obica imports four types of mozzarella from Italy, which you can enjoy in tasting sets or alongside various cured meats, salads, pastas and Italian wines.

Lunch specials feature a main dish of your choice (including three pizza options), one or two side dishes, and cold-pressed juice and other drinks. Budget around Y5,000 at dinnertime, Y2,000-3,000 for lunch.