Erick South serves solid South Indian food at very budget-friendly prices, with multi-dish set menus ranging in price from Y1080-1650. Most set menus come with a few small curry dishes of your choice, plus crispy papadum, basmati rice and yellow rice, some tangy lemon rasam (a spicy south Indian tomato soup), peppery sambar (a lentil-based stew), medu vada (a crisp donut made from lentils), and unsweetened yogurt. Excellent chutney-like urugai pickles and other condiments are served on the side.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.