Hibiya: Japanese
Suzunami (Hibiya: Japanese)
Open 11am-3, 4-8:30pm (LO) daily.
Sun: Open Sundays
no smoking: No smoking

The specialty of the house at this unpretentious Nagoya-based shop is broiled fish that's first been marinated in sake lees. Teishoku meals with rice and soup are priced around Y1300-2000.

Chiyoda-ku, Yurakucho 1-1-2, Tokyo Midtown Hibiya B1F.
東京都千代田区有楽町1-1-2 東京ミッドタウン日比谷 B1F
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Venue listing from Bento.com4 Star Rating: recommended