Occupying an annex of the Rafael Vinoli-designed Tokyo International Forum, this is probably the most architecturally adventurous branch of the popular burger shop. Angus-beef burgers, flat-top hot dogs and unique frozen-custard desserts are the draw at this New York-based fast-casual chain. Beer on tap is from New York's Brooklyn Brewery, while wine by the glass or bottle is from Frog's Leap winery in California.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.