Some shops are worth visiting for their name alone, and this is clearly one of them. The cheese-meister here is a specialist in artisanal cheeses from Hokkaido, which have earned an excellent reputation in recent years, and he sells more than 300 types over the course of the year. Hokkaido wines, ciders and other gourmet products are also for sale.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.