Ebisu: Oden
Konbuya (Ebisu: Oden)
Open 11:30am-2, 5:30-10:30pm (LO) daily.
Sun: Open Sundays

The sophisticated oden served at Konbuya is a far cry from the usual convenience-store fare, with standout items like grilled anago eel wrapped in tofu skin, kakuni stewed pork in fried tofu, and gyoza dumplings. It's worth perusing the a la carte oden offerings to find the most interesting items rather than ordering a set menu. There's also a good selection of simple side dishes to start your meal.

The excellent sake and shochu lists are another draw here, as is the 38th-floor view. Budget around Y5000-6000 for ample food and drink at dinnertime.

Shibuya-ku, Ebisu 4-20-3, Yebisu Garden Place 38F.
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Venue listing from Bento.com4 Star Rating: recommended