The sophisticated oden served at Konbuya is a far cry from the usual convenience-store fare, with standout items like grilled anago eel wrapped in tofu skin, kakuni stewed pork in fried tofu, and gyoza dumplings. It's worth perusing the a la carte oden offerings to find the most interesting items rather than ordering a set menu. There's also a good selection of simple side dishes to start your meal.

The excellent sake and shochu lists are another draw here, as is the 38th-floor view. Budget around Y5000-6000 for ample food and drink at dinnertime.