This deluxe branch of the famous Osaka-based chain of okonomiyaki restaurants offers a wide menu of teppanyaki-grilled dishes along with a nice 38th-floor view looking over western Tokyo. Okonomiyaki comes in seven varieties, including Hiroshima-style, and the seafood menu features grilled scallops, cuttlefish, abalone, octopus and crab.
They also serve steaks - teppan-grilled sirloin and tenderloin steaks from A4-grade wagyu beef - along with grilled chicken and sauteed foie gras. Okonomiyaki is priced from Y1350-2100, while steaks start at Y6500. Wines start at Y4000 per bottle. Prix-fixe lunches, featuring okonomiyaki, carpaccio, salad and dessert, start at Y1500.