This deluxe branch of the famous Osaka-based chain of okonomiyaki restaurants offers a wide menu of teppanyaki-grilled dishes along with a nice 38th-floor view looking over western Tokyo. Okonomiyaki comes in seven varieties, including Hiroshima-style, and the seafood menu features grilled scallops, cuttlefish, abalone, octopus and crab.
They also serve steaks - teppan-grilled sirloin and tenderloin steaks from A4-grade wagyu beef - along with grilled chicken and sauteed foie gras. Okonomiyaki is priced from Y1350-2100, while steaks start at Y6500. Wines start at Y4000 per bottle. Prix-fixe lunches, featuring okonomiyaki, carpaccio, salad and dessert, start at Y1500.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.