Located in a very quaint old building on the back streets of Harajuku, Fellows is highly rated by Tokyo burger enthusiasts. The burgers are well put together, with a hint of charcoal grilling but no heavy sauces to distract from the meaty flavor of the patty, made from premium Australian beef. The home-made bacon is especially good.

There are around a dozen or so classic varieties, and burgers are served with home-made cole slaw and wedge-cut potatoes. The very crisp, ungreasy onion rings make an excellent side order.