Located in a very quaint old building on the back streets of Harajuku, Fellows is highly rated by Tokyo burger enthusiasts. The burgers are well put together, with a hint of charcoal grilling but no heavy sauces to distract from the meaty flavor of the patty, made from premium Australian beef. The home-made bacon is especially good.
There are around a dozen or so classic varieties, and burgers are served with home-made cole slaw and wedge-cut potatoes. The very crisp, ungreasy onion rings make an excellent side order.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.