Sougo
Phone: 03-5414-1133
Open 11:30am-2, 6-10pm, 10pm-5am (LO). Closed Sundays.
: Open lateThis specialist in shojin-ryori (vegetable-based Buddhist temple cuisine) is owned by the same family as the legendary Daigo shojin restaurant, but the atmosphere is much more casual and the prices much lower. Formal dinner prix-fixe menus are still in the serious range - Y6,000-10,000 - but lunch starts at just Y1500.
There's also a very simple bar menu served from 10pm-5am, served along with various whiskeys, wines and shochu. (There's an Y800 table charge for bar service, and a 10% service charge for everything.) Smoking is allowed.
Roppongi
Minato-ku, Roppongi 6-1-8, Roppongi Green Bldg 3F.
六本木
東京都港区六本木6-1-8 六本木グリーンビル3F
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Tokyo Beyond Sushi - the guidebook
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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