Ginza: Spanish
Zurriola (Ginza: Spanish)
Open 11:30am-1, 6-9pm (LO). Closed Mondays.
Sun: Open Sundays
no smoking: No smoking

This pristine restaurant in Azabu-Juban specializes in contemporary Spanish cuisine with a respectful nod to modern French gastronomy. Chef Seichi Honda spent nine years in France and Spain before returning to Japan to work at Ryugin and Sant Pau.

Artistically presented appetizers - ethereal zucchini ravioli veiled in paper-thin slices of pancetta, sprinkled with pickled basil seeds; perfectly cooked squid stuffed with minced shiitake and eringi mushrooms, atop a pool of cabbage sauce - aptly display the chef's verve and creativity.

The same lightness of touch is not immediately evident in the mains, however. A neat rectangle of tender pork tongue and pig's cheek, dusted in herbed breadcrumbs and grilled, was tasty but persistently salty.

Prix-fixe meals are Y4,800 at lunchtime and Y11,000 at dinnertime (expect a 10% service charge). The cellar stocks over 120 kinds of Spanish wine, with a number of bottles priced comfortably between Y4,000-7,000.

Chuo-ku, Ginza 6-8-7, Kojun Bldg 4F.
“Œ‹ž“s’†‰›‹æ‹âÀ6-8-7 Œðæmƒrƒ‹4F
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Venue listing from Bento.com4 Star Rating: recommended