Gourmet "chip shop-style" fish and chips is the specialty here, and the chips are especially well prepared. Boxed sets of fish, chips and mushy peas (or other side sauce) are priced Y1300-1500, and everything can be eaten here or to go. Note that the daily specials board is a good place to find the freshest fish on offer.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.