Sasazuka: Yakitori
Doromamire (Sasazuka: Yakitori)
Open 5:30pm-midnight (LO; Sun -10). Closed Mondays.
Sun: Open Sundays

The yakitori here is made from premium Hinai-jidori birds from Akita, and it's served both grilled and raw. There's also a decent selection of craft sake and shochu. The ground floor has a counter and small tables, with tatami seating upstairs. Budget around Y3000-4000 for dinner with drinks.

Setagaya-ku, Kitazawa 5-34-11.
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Venue listing from Bento.com4 Star Rating: recommended