Kiba: Kushiage
Tanaka (Kiba: Kushiage)
Open 5pm-1:30am (LO; weekends noon-) daily.
late: Open late
Sun: Open Sundays

This budget-friendly izakaya chain specializes in Osaka-style kushiage. Individual deep-fried skewers are priced Y100-200 each, and there's a good assortment of small side dishes as well. Budget around Y1500-2000 for food and drink. Open from noon on weekends and holidays.

Koto-ku, Toyo 3-5-6.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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Venue listing from Bento.com4 Star Rating: recommended