Adachi-ku: Izakaya
Ohashi (Adachi-ku: Izakaya)
Open 4:30-10:30pm. Closed weekends.

Widely hailed as one of the top three spots in Tokyo for gyumotsu nikomi (beef tripe stew), Ohashi has a history going back to 1877. They don't take reservations, so be prepared to wait a bit for your stew.

Adachi-ku, Senju 3-46.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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Venue listing from Bento.com4 Star Rating: recommended