Ohashi
Adachi-ku: Izakaya
Ohashi (Adachi-ku: Izakaya)
Ohashi
Open 4:30-10:30pm. Closed weekends.

Widely hailed as one of the top three spots in Tokyo for gyumotsu nikomi (beef tripe stew), Ohashi has a history going back to 1877. They don't take reservations, so be prepared to wait a bit for your stew.

Adachi-ku
Adachi-ku, Senju 3-46.
sZ3-46
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Venue listing from Bento.com4 Star Rating: recommended