In general the gyoza dumplings at this small specialty shop are flavored with more Chinese-tasting mix of spices and ingredients than is typical for Tokyo gyoza. The namesake Pairon ("white dragon") gyoza here are small and lozenge-shaped, with a sweetish, slightly mushy filling and a hint of cinnamon in the chewy skin. The thin, rectangular shiso gyoza have a firmer, very savory pork filling and big shiso leaves.
There are several other gyoza variations, plus dim sum dishes like daikon mochi and shrimp with mayonnaise. The a la carte menu is more limited at lunchtime, but you can order lunch specials that include rice and soup and side dishes alongside your gyoza.