Kimimatsu
Phone: 03-3874-5471
Open 5:30-11pm. Closed weekends.
The pork motsu-nikomi (giblet stew) here is prepared in a light-tasting white miso soup, with chunks of daikon to soak up the flavors. Other popular dishes include grilled liver, heart and intestines, liver sashimi and braised sliced pork.
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