Asakusa: Izakaya
Kimimatsu (Asakusa: Izakaya)
Open 5:30-11pm. Closed weekends.

The pork motsu-nikomi (giblet stew) here is prepared in a light-tasting white miso soup, with chunks of daikon to soak up the flavors. Other popular dishes include grilled liver, heart and intestines, liver sashimi and braised sliced pork.

Taito-ku, Asakusa 4-38-2.
Sister sites:
Craft Beer Bars Japan
Bars, retailers and festivals
Animal Cafes
Cat, rabbit and bird cafe guide
Where in Tokyo
Fun things to do in the big city
Neighborhood guides and top-five lists from Tokyo experts
Barking Inu
Sushi dictionary and Japan Android apps

Venue listing from Bento.com4 Star Rating: recommended