Kimimatsu
Asakusa: Izakaya
Kimimatsu (Asakusa: Izakaya)
Kimimatsu
Open 5:30-11pm. Closed weekends.

The pork motsu-nikomi (giblet stew) here is prepared in a light-tasting white miso soup, with chunks of daikon to soak up the flavors. Other popular dishes include grilled liver, heart and intestines, liver sashimi and braised sliced pork.

Asakusa
Taito-ku, Asakusa 4-38-2.
s䓌4-38-2
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Venue listing from Bento.com4 Star Rating: recommended