This branch of the Rome-based, cheese-centric restaurant offers a stylishly decorated dining room and all-day service. In addtion to cheese tasting plates, the menu features ten kinds of pizza, including a 7-cheese pizza with three types of mozzarella.

Lasagnas and other pastas round out the menu, with only a handful of main dishes. Budget around Y5,000-6,000 for dinner with drinks, or Y1,600-3,000 at lunchtime.