Modern, upscale bistro fare served in a casual setting is the draw at this neighborhood French spot. The owner-chef trained at La Regalade, the original Paris "neo-bistro," and Parisian bistronomic appreciation of top-quality, high-end ingredients is certainly reflected here. For example, our dinner menu offered Iberico as well as domestic roast pork, along with four different dishes featuring foie gras.
The wine list - not limited to French labels - is quite reasonably priced, with numerous choices in the Y3000-6000 range. Half a dozen cheeses are on offer to round off your meal, a decent selection for a place this small. The tiny dining room is cozy and intimate, with just thirteen seats (including a five-seat counter).
Budget around Y6000 at dinnertime, and bring cash. Generously portioned weekday lunches (served Tuesday-Friday) are Y1000 (Y1300 with coffee and dessert), and weekend prix-fixe lunches are available if you call ahead to make arrangements.